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– Gluten Free
Raw savoy cabbage isn't as crunchy as green cabbage
In collaboration with our resident Spice Expert EatDarlingEat
Temperature range is also high enough to meet safety standards for dehydrating meat for jerky
390g jar | 39 serves | Makes 9
Shallots - 200g new product – Gluten FreeShallots are a type of onion that belong to the Allium family. They are small, elongated bulbs with a papery brown or reddish skin and a white or purplish flesh. Shallots have a milder and sweeter flavor compared to regular onions, with a hint of garlic like undertones. Shallots are commonly used in cooking to add depth and complexity to dishes. They can be used raw or cooked and are often diced, sliced, or minced for various culinary applications.