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The highly anticipated third book in Sabaa Tahir's New York Times bestselling Ember Quartet
it's love at first sight
Guardian'There are some who can live without wild things
' Nigella Lawson'Superb
I was totally absorbed from start to finish' JYOTI PATEL
Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food - James Read Genre:Health & wholefood cookery The highly anticipated third bookSHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARDSHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARDSHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARDA playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments fermented foods that are neither cooked nor pasteurized and places them under the microscope, before cooking
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