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Botanical name: Daucus carota
Bixin 5% from Bixa orellana is widely specified by formulators across premium food coloring categories
extracted from high-purity chasteberry (Vitex agnus-castus) biomass
β-vetivone
Curcuma aromatica
Bixin 3% — Bixa orellana (annatto) Eye health Botanical name: Daucus carotaBixin 3% Standardized Extract from Bixa orellana (annatto) A standardized bixin standardized to 3% by HPLC, extracted from high purity annatto (Bixa orellana) biomass. Engineered for B2B formulators working in food coloring applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial report, Technical
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