Los Danzantes Mezcal Arroqueno [GRAPE]Pinot Noir Vinification and maturation was in

Vinification and maturation was in stainless steel tanks

with a minimalistic approach in the cellar

The wine matured 2 years on the lees in a cool hand dug tuffeau cellar

Young dynamo Jean-Marc Sélèque prefers to treat his vineyards using organic and biodynamic principles

Expect salted caramel

Los Danzantes Mezcal Arroqueno [GRAPE]Pinot Noir Vinification and maturation was in"Los Danzantes Mezcal honors our roots and connects us to our Mexican identity. It is produced using artisan techniques by production director Karina Abad and master mezcalero Joel Antonio at Los Danzantes Distillery, located in Santiago Matatln, Oaxaca." Mezcal Los Danzantes