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and blackcurrants dominate the forefront
The Macallan Whisky Mastery Team have created a whisky that truly embodies the vivacious spirit of the Day of the Dead - Mexico’s most joyful celebration
Nose: Bright and crisp with aromas of coconut
The wine was fermented in stainless steel tanks to enhance its fresh fruit profile and retain its bright acidity
Mouth-coating flavors of poached pears
IWAI WHISKEY TRADITIONAL MARS FINISH IN SHERRY CASK JAPAN 700ML White Varietals and blackcurrants dominate the forefrontIwai Tradition Sherry Cask Whisky is a blended whisky produced by Mars Shinshu Distillery in Nagano, Japan. Distilled from 70% malted barley and 30% corn, this non age statement whisky was aged in ex bourbon, sherry, and wine casks before being finished for over 11 months in Pedro Ximnez sherry casks. The resulting spirit displays aromas of brown sugar, cacao, and black cherry with a fruity and confectionary palate of dried apricot, lemon poppyseed
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