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JPN: Slow-Cooked Vegetables Are More Flavorful Hat it may tear easily and

SKU: 53183331337

4.3
USD28.00 USD48.00

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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4

Description

it may tear easily and have holes or stains

Material: Metal

5-pocket detailing

Length: 28”

Author: Yuri Ugaya

JPN: Slow-Cooked Vegetables Are More Flavorful Hat it may tear easily andThis book explores the Japanese cooking method "," which can be translated to "boil" or "simmer" in English. It provides guidance on how to slow simmer a variety of vegetables using this traditional cooking technique. 98 pages Size: 7. 25" x 10. 25" Language: Japanese Product #: JT251 Code: NWS

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