Enfleurage Resting Chocolate™ - Smith Tea Peppermint & 70% Double Origin milk chocolate the cocoa butter that is

the cocoa butter that is naturally in the chocolate) absorbs an ambient fragrance (like peppermint tea) and transforms it into flavor

So he grows a strain of hazelnut that blows doors on all other hazelnuts in the land

It sounds simple because it is

We call it "Breakfast Chocolate"

Great chocolate is the result of great agriculture

Enfleurage Resting Chocolate™ - Smith Tea Peppermint & 70% Double Origin milk chocolate the cocoa butter that isWe've paired Smith Tea's exceptional Peppermint herbs with our smooth Signature Double Origin chocolate mendiant disks for a bright and delicious Enfleurage Resting Chocolate. The magical enfleurage process means a fat (in this case, the cocoa butter that is naturally in the chocolate) absorbs an ambient fragrance (like peppermint tea) and transforms it into flavor. We call it resting chocolate because we literally rest the chocolate next to