La Plantation Whole Dried Red Kampot Peppercorns (IGP) feleletine scheduled for high noon in

scheduled for high noon in the lunchroom

what we know as mayonnaise

using olive oil makes you Italian

the new vinegar gets a jump start from an older brother - a 20% solution of Vieux Vinaigre de Banyuls - which inoculates the Banyuls wine and turns it into full-fledged French wine vinegar

The combination of the rye flour soaked in honey makes for a dense and chewy bite

La Plantation Whole Dried Red Kampot Peppercorns (IGP) feleletine scheduled for high noon inLa Plantation Whole Dried Red Kampot Peppercorns (IGP)50 gram bag Cambodia This Red Kampot pepper is THE pepper of the region. In the month of March the peppercorns ripen on the vine, turning from yellow to red they are harvested, washed and then sun dried. Rolled around in the mouth hints of the familiar pepper comes through. Bite lightly and you get black pepper and the aroma of a unknown red fruit and a sweetness of rich honey. Think of adding to