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MID: NATURAL SPRING
" Until now
is divided into three sections
Doesn't Bobbleton Sheep look just like a big scoop of vanilla ice cream
drive these poems
Camp Cocktails: Hibiscus Ginger Lemon PHAI MID: NATURAL SPRINGHome bar enthusiasts and thoughtful gift givers are passionate about this delicious infusion kit containing Hibiscus Calyx, Ginger Root, Lemon, and Hibiscus Tea infused vegan non GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate for 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Can be infused twice for a total of 16 servings. INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or lemonade for a zero proof recipe.
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