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Ingredients: Must of cooked sundried grapes
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Baglio Gibenllina. Passimiento Nero D' Avola pork Ingredients: Must of cooked sundriedFrappato grapes are harvested as soon as they reach maturation, ensuring that all the typical freshness remains in the must. This must is then fermented slowly in small steel tanks. Nero dAvola grapes, on the other hand, are left on the vines for a light withering and natural dehydration to occur. These grapes are late harvested and carefully placed in wooden cases. After a soft pressing, the musts are fermented at a controlled temperature. Key
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