Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning Brand / Kip & Co for the whole of nature

for the whole of nature

key republished articles

Another essential tradition presented is that of Sri Lanka’s monastic gardens

Each month opens with a list of significant births and closes with a selection of pertinent last words

Charles and Mary Lamb vividly bring to life the power of Hamlet and Othello

Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning Brand / Kip & Co for the whole of natureCovering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried and tested methods with a thoroughly modern perspective. Katie and Giancarlo embarked on a two year long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying