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but has a backbone of flavors that says this sake is not only sexy
it is a well-priced Junmai Daiginjo Nama – say what
but it’s so much more
Talk about an elegant and ethereal Nama
but it does have a proprietary brewing style that they call the “Four Step” method that includes brewing old-school Junmai sake in a new way
Aizu Homare Jun Kome Koji Choki Jukusei All Rice Malt Vintage Size:375ml but has a backbone ofThe nose on this unique and extremely flavorful expression of sake is a vast collection of apricot, burnt caramel, butter, caramel, maple syrup, soy sauce, and mushroom aromas. Koji rice is normally a portion of the rice used to make normal sake, but this sake uses 100% koji rice and the result is a rich and full bodied sake drinking experience. Smooth, round, viscous, chewy, and with a kicking acidity this All Koji has an 18% ABV which makes this