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Sizzling beef meets fragrant broth and fresh herbs in this Vietnamese noodle soup
paired with pickled veggies and enhanced by soy sauce for a tasty vegetarian option
crisp bok choy
all tossed in a savory oyster-soy sauce blend
fragrant lemongrass
K23. Chay Com Ga Xao Nam - Seitan "Chicken" and Mushroom Sizzling beef meets fragrant brothTender seitan chicken stir fried with shiitake mushrooms, crisp bok choy, and sweet purple onions in a rich blend of vegetarian oyster sauce and soy sauce. Served with fluffy white rice, this dish is a perfect balance of hearty, umami flavors and wholesome freshness. A satisfying plant based favorite!
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