Pickled Mixed Peppers pitabread Lemon Juice and Mustard

Lemon Juice and Mustard

we mash up the smokey Eggplant flesh with roasted garlic and top it off with sea salt and extra virgin olive oil

FLAX SEEDS

(WHOLE WHEAT OR WHITE FLOUR OPTION)

The Wild Berry Syrup gives it a Tangy Flavor which is then balanced out from the Sweetness of the Pudding

Pickled Mixed Peppers pitabread Lemon Juice and MustardFreshly grown Mixed Peppers which is made in the wooden fire lighted oven which adds a smoky flavor to it. Then pickled with garlic, water, vinegar, salt, sugar, allspice, bay leaves, and our in house pickling formula. Our Pickled Mixeed Peppers provide a crunchy texture with tangy and quite spicy kick. INGREDIENTS: MIXED PEPPERS, WHITE VINEGAR, WATER, SALT, BAY LEAVES, ALL SPICE, GARLIC