Kopke 10 Year Old Tawny Port Size:750ML then packed in moulds to

then packed in moulds to drain

Vibrant and textured with ripe citrus

Cheese tasting and pairing techniques

which lead to a lengthy finish

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Kopke 10 Year Old Tawny Port Size:750ML then packed in moulds toPicked at peak ripeness, the grapes are destemmed and crushed, then gently macerated to draw out colour, tannins and aroma. Fermentation takes place in traditional vats, the lagares, at a controlled 2830C with regular mixing. When the must reaches the right level of sweetness (baum), grape spirit is added to stop fermentation and create the fortified wine. This tawny is a blend of wines from different harvests to achieve the classic balance of flavour