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which has been made the same way for 300 years
TIDBIT: The Yoshioka family has been producing high quality tools since 1946
They are well suited to cloud pruning and box hedge clipping
This axe can be used for medium-sized firewood
making the Froe easy to transport
SAKAI KIKUMORI (GINSAN KASUMI) 210mm Gyuto OYSTER SHUCKER which has been made theGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The blade of this knife is hand forged by blacksmiths and
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