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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
As this cutter cuts with the edge near tip
It is a beautiful Santoku knife that is perfect as a gift
Blade length 150mm Blade width 50mm (base) Blade thickness 7mm
suitable for forestry and agricultural work such as clearing brush and pruning branches
Weight: Abt 170g(6
"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 180mm SHIGEKATSU As this cutter cuts with"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono Steel made of SK Materials, 180mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing
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