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the more you trim
Think Nori butter
which brings lots of new water loaded with food (algae) into the Bay
WARNING: Consuming this product can expose you to chemicals including lead
Their ragtag crew takes great pride in their work in sun
Cold Bottom Oysters from Plymouth, MA Quantity:100 Count - SAVE 25%! the more you trimAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 3" How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they taste:
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