Jikon Senbonnishiki Junmai Ginjo sake A Junmai ginjo made with

A Junmai ginjo made with their own Dewa San San grown by the brewery and pressed with their original wooden press

known for its clay-limestone soils

Their winemaking process is entirely natural

and sweet spices are notable

spring sake at its best

Jikon Senbonnishiki Junmai Ginjo sake A Junmai ginjo made withJikon is a top sake brand in Japan who has been a leader in the premium sake scene for almost 20 years. Crafted with the utmost care to quality, the brand lives up to its reputation as a highly sought after sake. Senbonnishiki is a Hiroshima rice that gives a soft, textured quality to the sake. Beautifully floral with a clean finish, with white peaches, apples and pear on the nose and palate. Delicious and impressive.